Black and White Chile
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 8-10
Ingredients
- 1 lb dried navy beans or 1 lb great northern bean
- 1⁄2 lb dried black beans
- 1 large fryer chicken, bone in,skinned and cut up.
- 8 tablespoons olive oil
- 4 tablespoons flour
- 5 cloves garlic, minced finely
- 3 medium yellow onions, medium chop
- 2 cups green chilies, chopped,fresh is better but canned works
- 1 large bell pepper, in a 1/4 inch dice
- 4 tablespoons cumin
- 4 tablespoons dried oregano
- 2 teaspoons black pepper
- 1⁄4 teaspoon red pepper flakes
- 1 cup chopped fresh cilantro
- salt
Directions
- Rinse and drain the beans in separate pots, (because they cook in different times) cover the beans with about an inch of cold water and bring to a boil.
- Cover the boiling pots and remove from the heat.
- Allow them to soak off heat, for 2 hours.
- Put the chicken pieces in a stock pot and cover with about 2 inches of cold water, bring to a boil then simmer for about an hour.
- Remove the chicken and allow to cool, bone it and chop to about 1/4 inch.
- (SAVE THE STOCK!).
- Drain each of the bean pots and add your new chicken stock to each to cover the beans by at least 1 inch.
- If theres not enough stock, add water.
- Bring the beans to a boil, then reduce to a simmer and cook until each is just getting tender.
- When the beans are done, drain into a large bowl.
- In a large stock pot, add 4TBS olive oil, onion, garlic and chilies.
- Over a low heat, saute until the onions are just translucent.
- Remove from the pot and set aside.
- Add the flour and an equal amount of the olive oil to the pot and mix until smoothly blended.
- Over a low heat, continue stirring until it starts to bubble.
- Slowly start adding the hot stock, mixing until there are no lumps.
- If you do end up with lumps, a stick blinder works great.
- When the stock is all blended, bring it to a boil to thicken.
- Reduce the heat, add both batches of beans, the onion mixture, the chicken and all the spices.
- Stir well and simmer for 30 to 45 minutes and the beans are well done.
- After the simmering, stir in the raw bell pepper and serve.
- This is great served over crushed tortilla chips and covered with shredded lettuce and cheddar cheese.
- It even better the next day so if you can, make it a day or two early.
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