Black and White Brownies,from scratch

I recently found this recipe in Family Circle. And since everyone loved my "Perfect Brownies" recipe I thought I should share this one, they are wonderful.

• Ready In: 55 mins
• Yields: 16 brownies

Ingredients

• 1 3⁄4 cups all-purpose flour
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1⁄2 cup unsalted butter
• 4  ounces  unsweetened chocolate, chopped
• 1 1⁄2 cups sugar
• 4  eggs
• 1  teaspoon vanilla

• Cheesecake Dimples

• 6  ounces cream cheese, softened
• 1⁄3 cup all-purpose flour
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2  tablespoons milk

Directions

1. Heat oven to 350 degrees.
2. Line a 13x9x2-in baking pan with aluminum foil.
3. Coat with nonstick cooking spray.
4. Brownies--------.
5. In a medium-size bowl,whisk together flour, baking powder and salt until blended In large microwave-safe bowl, combine butter and chocolate.
6. Microwave on high 1 minute; stir until smooth.
7. if necessary melt another 15 seconds.
8. Add sugar to chocolate mixture; stir to combine.
9. Add eggs and vanilla; stir til smooth.
10. Stir in flour mixture til smooth.
11. Spoon into prepared pan; spread evenly.
12. Cheesecake Dimples------.
13. In medium-size bowl, on medium speed.
14. beat cream cheese til smooth.
15. On low speed beat in flour, sugar and vanilla til blended.
16. Add milk; beat til smooth.
17. With tablespoon, make a depression or dimple in top of brownie batter.
18. With another tablespoon, drop a dollop of cream cheese mixture into the dimple.
19. Continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
20. Bake in 350 degrees oven 30 minutes or until firm to touch and set.
21. Let cool in pan on wire rack for 15 minutes.
22. Using foil, remove brownie from pan to rack.
23. Let cool about 2 hours before cutting.