Black and White Bean Chili

When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 2 qt

Ingredients

• 1  small  white onion, chopped
• 1  small red onion, chopped
• 2  tablespoons olive oil
• 1 (15 ounce) can white beans, rinsed
• 2 (15 ounce) cans black beans, rinsed
• 1 (15 ounce) can corn kernels, rinsed
• 1 (16 ounce) can chopped tomatoes
• 3  cups chicken broth
• 1  cup  chili  relish
• 1 -2  teaspoon cumin
•  salt
• 2  stalks celery, chopped

Directions

1. In a large pot, heat oil and sauté onions.
2. Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
3. Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
4. Add Cumin and Salt to taste, add celery & simmer another 5 minute.