Black and Gold
- Reviews 2
Ready In: 2 mins
Serves: 1
Ingredients
- 1 ounce mozart black chocolate liqueur
- 1⁄2 ounce goldschlager cinnamon schnapps
- 5 ounces hot black coffee
- Splenda sugar substitute (optional) or sugar (optional)
- 1 1⁄2 ounces whipped cream
Directions
- Combine Mozart Black chocolate liqueur and Goldschlager in a glass mug.
- Sweeten if desired.
- Stir, top with hot coffee and whipped cream, and serve.
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