Black and blue burgers
Ready In: 27 mins
Serves: 3
Ingredients
- 1 lb ground chuck
- 1 tablespoon cajun seasoning
- blue cheese, sliced or crumbled
- 3 hamburger buns
Garnishes
- Dijon mustard (optional)
- sliced tomatoes (optional)
- lettuce (try Boston lettuce) (optional)
- garlic ketchup (optional)
Directions
- Preheat grill to high heat.
- Mix together the cajun spice and the ground beef.
- Form into 3 patties.
- Grill on a hot grill about 5 minutes per side (do not squeeze the juices out with your spatula!).
- During the last minute of cooking on the second side, place blue cheese on the burgers and allow to get soft and creamy.
- At the same time, toast the buns about 1 minute.
- Garnish as desired.
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