Bizaar Spice- Meat or Poultry Mexican Spice Rub

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 4 1/2 tablespoons

Ingredients

• 2  tablespoons chili powder
• 2  tablespoons cilantro, fresh chopped
• 4  garlic cloves, minced
• 1  teaspoon cumin, ground
• 1⁄8 teaspoon cayenne pepper, ground

Directions

1. Mix together all the ingredients.
2. Rub desired amount into the surface of the meat or poultry of your choice. Allow meat or poultry to rest for 10 minutes. Bake, broil, grill or crock pot according to your preference.