Bitty Chippers

These tiny little buttery cookies are just scrumptious! They are like mini chocolate chip shortbread cookies. The recipe originally came from Quick Cooking magazine.

• Ready In: 22 mins
• Serves: 48

Ingredients

• 1  cup sweet unsalted butter (no substitutions please)
• 1⁄2 teaspoon vanilla extract
• 2  cups all-purpose flour
• 1  cup powdered sugar
• 1  cup  mini chocolate chip

Directions

1. Melt butter, stir in vanilla, then let cool completely.
2. In a large bowl, mix together the flour and the powdered sugar.
3. Stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
4. Shape into 48 tiny balls (about 1-inch each in size).
5. Set dough balls onto ungreased cookie sheets about 2" apart.
6. Flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
7. Bake in a preheated 375 F oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
8. Cool on wire racks.