Bittman Cabbage Salad

This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons Dijon mustard
• 2  tablespoons  white balsamic vinegar
• 1  tablespoon sugar
• 1⁄3 cup  oil
• 6  cups cabbage, shredded
• 2  red bell peppers, sliced
• 1  scallion, thinly sliced
• 1⁄4 cup parsley, minced
•  salt and pepper

Directions

1. In a small bowl, combine mustard, vinegar, sugar, & oil.
2. In a large bowl, combine cabbage, peppers, scallions & parsley.
3. Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.