Bittersweet Icing
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1⁄2 cup milk
- 3 1⁄2 cups marshmallows
- 1 tablespoon strong coffee
- 1 (12 ounce) package chocolate chips
- 1 cup heavy cream, whipped
Directions
- Combine first 4 ingredients in a double boiler and cook until marshmallows are melted.
- Cool; fold in the whipped cream.
- Refrigerate until serving time.
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