Bittersweet Chocolate Mousse a L'orange

I love the combination of chocolate and orange. This is a very elegant and not over sweet dessert.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup sugar
• 7  tablespoons  unsweetened cocoa
• 2  tablespoons Grand Marnier (orange-flavored liqueur)
• 1  teaspoon  grated  orange rind
• 1⁄2 teaspoon vanilla extract
• 1  dash salt
• 2 (12 1/3ounce) packages lowfat silken tofu, drained
• 3  ounces bittersweet chocolate, chopped
• 3  oranges, peeled and sectioned

Directions

1. Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.
2. Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.
3. Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.