Bittersweet Chocolate Ice Cream or Dessert Sauce

A lovely sauce for ice cream, cheesecake, fruit, eating it right from the jar...you name it!

• Ready In: 15 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 2  cups  semi-sweet chocolate chips
• 2  ounces  unsweetened baking chocolate, chopped
• 1  cup  whipping cream
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
2. Cook, stirring frequently, until chocolate is melted and mixture is smooth.
3. Remove from heat; stir in vanilla. Serve warm.
4. Cover; refrigerate leftover sauce.
5. To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.