Bittersweet Chocolate Hazelnut Fudge
Ready In: 10 mins
Yields: 2 lbs.
Ingredients
- 3 cups bittersweet chocolate chips
- 1 (300 ml) can eagle brand sweetened condensed milk
- 2 teaspoons vanilla
- 1⁄2 cup hazelnuts, chopped
Directions
- Melt chocolate chips with Eagle Brand. Remove from heat. Stir in Vanilla and nuts.
- Spread evenly in parchment paper lined 8-inch square pan. Chill 4 hours or until firm.
- Remove from pan and peel off paper. Cut into squares.
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