Bittersweet Chocolate Cake
Ready In: 45 mins
Serves: 6
Yields: 8 small pieces
Ingredients
- 8 ounces bittersweet chocolate, chopped
- 5⁄8 cup butter
- 4 large eggs
- 2⁄3 cup sugar
- 3 1⁄2 tablespoons flour
- 3 -4 tablespoons cocoa
- some powdered sugar
Directions
- Preheat oven to 325 degrees F.
- Melt chocolate and butter either in microwave or in hot water,cool slightly Whisk yolks and sugar then add flour and the chocolate mixture.
- Whisk egg whites till stiff but not dry (you can add a bit of sugar).
- Mix the whites to the flour mixture first two three spoons then the rest trying to keep the air in the whites Mix in the cocoa.
- Butter a 9 inch square baking pan or put in a wax paper, bake 32-33 minutes Serve with some powdered sugar on top.
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