Bittersweet Brownies

thhis is a 1985 recipe that I have been using, besides my no fat brownie recipe...both are winners. My fudge frosting for this brownie is posted seperately...

• Ready In: 50 mins
• Yields: 24 brownies

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup cocoa powder, plus
• 2  tablespoons cocoa powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon baking powder
• 1 1⁄3 cups  soft room temp. butter
• 2  cups white sugar
• 4  large eggs
• 1⁄4 cup corn syrup
• 2  teaspoons vanilla extract
• 2  cups  coarse chopped walnuts

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 9 x 13 inch pan.
3. Sift all dry ingredients together.
4. Cream butter, and sugar, eggs, corn syrup and vanilla, very well.
5. Add dry ingredients thoroughly.
6. Blend in the walnuts.
7. Bake for 40 to 45 minutes, until soft in centre and edges are slightly firm.
8. Don't overbake.
9. Frost with a fudge frosting--.