Bitter Orange Ice Cream
- Reviews 3
Ready In: 3 hrs 10 mins
Serves: 6
Ingredients
- 3 seville oranges (or 1 eating orange and 2 limes)
- 1 cup confectioners' sugar
- 2 tablespoons confectioners' sugar
- 2 1⁄2 cups heavy cream
Directions
- If using the seville oranges, grate the zest of two of the oranges. Squeeze the juice of all three oranges into a bowl with the zest and sugar.
- If using the one orange and two limes, grate the zest of the orange and one lime, juice all and add the sugar as before.
- Stir to dissolve the sugar and add the heavy cream.
- Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approx 2 quarts) with a lid. Cover and freeze until firm, about 3 to 5 hours.
- Remove to ripen for 15-20 minutes at room temperature or 30-40 minutes in the refrigerator before eating.
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