Bitter Chocolate Sorbet (for ice cream machine)
Ready In: 35 mins
Yields: 3/4 Quart
Ingredients
- 1 cup milk
- 3⁄4 cup sugar
- 1⁄4 cup good quality cocoa powder
- 5 ounces good quality bittersweet chocolate (such as Valrhona, Scharffen Berger, or Callebaut)
- 2 cups water
Directions
- Bring the milk and sugar to just under a boil over medium heat, stirring occasionally.
- Reduce heat to low, and whisk in cocoa powder until smooth.
- Cook at a gentle simmer for 15 minutes, stirring often.
- Melt chocolate in a double boiler.
- Slowly whisk in the cocoa mixture plus 2 cups of water.
- Set over iced water to chill thoroughly.
- Transfer to an ice cream machine, and process according to manufacturer's directions.
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