Bitsy's Texas Corn Casserole
Ready In: 35 mins
Serves: 8
Ingredients
- 2 (15 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- 1⁄4-1⁄2 cup milk
- 1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid
- 1⁄2 teaspoon garlic powder
- salt and pepper, to taste
Directions
- Over medium-low heat, melt the butter in a sauce pan. Add the diced jalapenos and garlic powder. Add cream cheese and stir until smooth.
- Add milk and jalapeno liquid. Stir until mixed thoroughly. Mixture should be creamy, not runny.
- Add drained corn and stir until corn is coated with the cream cheese mixture. Salt and pepper to taste.
- Pour into microwave/oven proof casserole Top with cheddar cheese.
- Heat in oven or microwave until cheese is melted.
- Garnish with a pickled jalapeno and serve. Enjoy1.
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