Bite Size Sticky Buns
- Reviews 2
Ready In: 15 mins
Serves: 24
Yields: 24 muffins
Ingredients
- 5 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 1⁄3 cup brown sugar
- 1⁄2 cup pecans, finely chopped
- 12 pieces frozen yeast dinner roll dough, thawed
Directions
- Grease 24 miniature muffin cups and set aside.
- Combine butter, corn syrup, sugar and nuts.
- Spoon mixture into the bottom of muffin cups.
- Cut each dinner roll in half.
- Place cut side down on pecan mixture in muffin cup.
- Cover and let rise in a warm place until rolls double in size.
- Bake at 350 for 15-20 minutes.
- Remove from oven, cool 1 minute, then invert pan on wax paper.
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