Bite-Size Pepperoni Pizza

From Diabetic Microwave Cookbook, by Mary Jane Finsand. These sound simple and good. I think I might also had some mushrooms and olives when I try them.

• Ready In: 17 mins
• Serves: 32

Ingredients

• 4  English muffins
• 8  ounces  pizza sauce
• 1⁄2 cup onion, finely chopped
• 8  green pepper rings, quartered
• 16  slices  pepperoni, halved
• 1  cup mozzarella cheese, shredded

Directions

1. Split the muffins in half and toast them in the toaster.
2. Spread the pizza sauce on both halves of the muffins.
3. Top with the onions.
4. Cut each muffin half into four pieces.
5. Place the eight muffin pieces in a circle around the edge of a paper.
6. plate (four plates will be used).
7. Lay one-quarter section of the green pepper on top of each muffin piece.
8. Place one-half slice of the pepperoni on top of each muffin piece.
9. Top evenly with the mozzarella cheese.
10. Place each plate, uncovered, in the microwave, and cook on HIGH for 1.
11. minute; rotate each plate one-half turn after 30 seconds.