Bistro Salad
Ready In: 8 mins
Serves: 4
Ingredients
mustard vinaigrette
- 4 fluid ounces champagne vinegar
- 1 ounce mustard
- 1⁄2 tablespoon sugar
- 3 shallots, minced
- 9 fluid ounces extra virgin olive oil
- 3 fluid ounces walnut oil
- 1⁄4 ounce fresh dill, chopped
- 1⁄4 ounce flat leaf parsley, chopped
- 1 tablespoon chives, minced
- salt and pepper
- 2 bunches frisee
- 4 ounces Baby Spinach
- 4 ounces blue cheese
- 4 ounces brown sugar crusted bacon
- 4 quail eggs
Directions
- Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
- Add in herbs and adjust seasonings.
- Then toss with salad
- Plate with bacon and Bleu Cheese on top.
- Place sunny side up quail egg on top of salad.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off