Bistro Potatoes

Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  lbs small red potatoes
• 1  cup  ranch dressing
• 2  tablespoons  melted butter
• 1  teaspoon Hungarian paprika
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon salt
• 1⁄3 cup parmesan cheese, grated

Directions

1. Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
2. Heat oven to 400°.
3. Combine ranch dressing and melted butter in a bowl.
4. Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
5. Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
6. Bake on middle rach of oven for 20 minutes, or until golden brown.