Bistro Meatloaf

May be served hot or cold.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 lb pork sausage
• 1⁄2 cup  chopped yellow onion
• 1 -2  garlic clove, minced
• 1⁄4 cup  chopped fresh parsley
• 3⁄4 cup  fine dry breadcrumb
• 1  large egg, beaten
• 1⁄4 cup dry red wine
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon  dried  herbes de provence
• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
•  cherry tomatoes, for garnish
•  parsley sprig, for garnish

Directions

1. Preheat oven to 350°.
2. In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
3. Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.