Bistro Chicken Sub

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) loaf  long  French bread, divided horizontally
• 12  tablespoons  goat cheese
• 1 (6 ounce) jar  marinated artichoke hearts, sliced
• 3⁄4 cup  roasted  red pepper, sliced
• 1  lb  sliced chicken or 1  lb  sliced turkey
• 1⁄4 cup  sliced  olive
• 1  cup fresh spinach

Directions

1. Spread each side of bread with 6 tablespoons goat cheese.
2. On the bottom of sandwich, layer artichoke hearts, red peppers, chicken or turkey, olives, and spinach.
3. Place top onto sandwich and secure with toothpicks, if necessary.
4. Cut in 2 to 3-inch portions and serve.