Bistro Catfish

One of my favorites from Mr. Food. Very simple and delicious.

• Ready In: 32 mins
• Serves: 2

Ingredients

• 1⁄4 cup  chopped sun-dried tomato packed in oil, drained with 2 tablespoons oil reserved
• 2  cloves garlic, minced
• 2 (6 ounce)  catfish fillets
•  salt and pepper
• 1 (10 ounce) package fresh spinach, cleaned

Directions

1. Heat 2 tablespoons reserved oil in a large skillet, over medium heat.
2. Saute garlic for 1 to 2 minutes or until golden.
3. Sprinkle both sides of the fish with salt and pepper.
4. Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.
5. Add the spinach and sun-dried tomatoes to the skillet.
6. Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.
7. Place the spinach on a serving plate; top with fish fillets.
8. Drizzle pan drippings on top and serve.