Bistro Baked Chicken
Ready In: 55 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breast halves
- 6 slices muenster cheese
- 1 (15 ounce) can condensed cream of mushroom soup
- 1⁄2 cup dry white wine
- 2 cups herb seasoned stuffing mix
- 1⁄2 cup butter, melted
Directions
- Preheat oven to 350ºF. and coat an oblong baking dish with Pam.
- Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
- Mix the soup and wine together and then pour over chicken evenly. Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
- Bake about 45-50 minutes until topping is golden and chicken is no longer pink.
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