Bistecca Alla Fiorentina

Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 2 (1 1/3lb)  porterhouse steaks or 2 (1 1/3lb)  beef t-bone steaks, 1 inch thick
• 1⁄4 cup extra virgin olive oil, Divided
• 1 1⁄2 teaspoons kosher salt
• 1 1⁄2 teaspoons fresh ground black pepper
• 2 -3  lemon wedges

Directions

1. Trim excess fat from steak.
2. Allow to stand at room temperature for 30-45 minutes before grilling.
3. Brush or spray both sides of steaks with 2 tablespoons of the olive oil.
4. Season with salt and pepper, pressing into meat.
5. Grill over Direct High heat until the internal temperature reaches 145 degrees F for medium rare, (8-10 minutes), turning once halfway through grilling time.
6. Remove from grill, squeeze the lemon wedges over the top, and drizzle with remaining olive oil.
7. Allow to rest for 5 minutes before slicing.
8. Enjoy.