Bistecca All Fiorentina

Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  beef t-bone steaks
•  olive oil
•  salt, to taste
•  fresh ground black pepper, to taste
• 1 1⁄2 lemons
• 2  garlic cloves, halved
• 1 1⁄2 tablespoons  softened butter
• 1 1⁄2 tablespoons  freshly chopped parsley

Directions

1. Sprinkle the steaks with a little oil, pepper and a squeeze of lemon juice. Oil the BBQ or grill and seal one side of the steaks, then turn the steaks over and sprinkle them with salt and a little more oil and lemon juice.
2. Vigorously rub the cut side of the garlic along the bone and cook the steaks on a high heat, covered, for about 7-8 minutes (for rare to medium-rare; longer for well-done), turning the steaks a couple of times.
3. Mix together the butter, the juice of the 1/2 lemon and the parsley, and serve the steaks with a dollop of the butter mixture on top and steamed spinach or your choice of vegetables on the side.