Bisquick's Easy Turkey Pot Pie

A fast and easy way to use up turkey leftovers. Yum!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 (10 3/4ounce) cans  condensed cream of chicken soup or 2 (10 3/4ounce) cans  cream of mushroom soup
• 1 (10 1/2ounce) can condensed chicken broth
• 4  cups  cut-up  cooked turkey
• 1 (1 lb) bag  frozen mixed vegetables
• 2  cups  original Bisquick baking mix or 2  cups Bisquick reduced-fat baking mix
• 1⁄2 teaspoon poultry seasoning
• 1 1⁄2 cups milk

Directions

1. Heat oven to 375ºF.
2. (350ºF. for glass pan).
3. Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
4. Boil and stir 1 minute.
5. Spread in ungreased rectangular pan, 13x9x2-in.
6. Stir remaining ingredients until blended.
7. Pour evenly over soup mixture (crust will rise during baking).
8. Bake about 30 minutes or until light brown.