Bisquick's Cowboy Casserole

This is so easy and taste great! I used a cast-iron skillet and put it directly into the oven. Saved on dishes. Serve with coleslaw.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb  80% lean ground beef (at least 80%)
• 1 (16 ounce) can  baked beans
• 1⁄2 cup barbecue sauce
• 2  cups  original Bisquick baking mix
• 2⁄3 cup milk
• 1  tablespoon butter, softened
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Heat oven to 425°F.
2. In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
3. Stir baked beans and barbecue sauce into beef.
4. Heat to boiling, stirring occasionally.
5. Pour into ungreased 2-quart casserole.
6. Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
7. Drop dough by 12 spoonfuls onto mixture.
8. Bake uncovered 18 - 22 minutes (or until topping is golden brown).
9. Sprinkle with cheese.
10. Bake about 3 minutes longer or until cheese is melted.