Bisquick Zucchini Nut Muffins

These delicious muffins are easy to make.

• Ready In: 28 mins
• Yields: 12 muffins

Ingredients

• 2  cups  original Bisquick baking mix
• 1⁄3 cup sugar
• 1⁄2 cup  finely chopped walnuts
• 1  tablespoon cinnamon
• 2⁄3 cup evaporated milk
• 2  tablespoons  enova  vegetable oil
• 1  egg
• 1  tablespoon pure vanilla extract
• 1  cup  finely shredded zucchini, unpeeled

Directions

1. Heat oven to 400ºF.
2. In a small mixing bowl, mix the dry ingredients.
3. In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
4. Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
5. Divide batter evenly among cups.
6. Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
7. Cool in the pan on a wire cake rim for 10 minutes before removing from cups.