Bisquick Topped Salmon Loaf

Unusual ingredients....very nourishing.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 426  g salmon (2 small cans)
• 1⁄2 cup 1% fat cottage cheese
• 2  eggs, beaten
• 1⁄2 cup onion, chopped
• 1⁄2 cup sweet pepper, chopped
• 1⁄4 cup celery, chopped
• 6  soda crackers, crushed
• 2  tablespoons  seafood cocktail sauce
• 1  tablespoon skim milk
•  salt and pepper
• 1⁄3 cup  olive, sliced

• Topping

• 1⁄2 cup Bisquick
• 1⁄4 cup milk
• 1  egg
• 1  grated carrot

Directions

1. mix together and put in greased 2 litre pan.
2. put grated carrot over top.
3. pour bisquick on top of all.
4. -- 375 degrees for 30 minutes.