Bisquick Taco Bake

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

• Ready In: 1 hr 25 mins
• Serves: 8
• Yields: 1 taco bake

Ingredients

• 1  lb lean ground beef
• 1  medium onion, chopped (1/2 cup)
• 1 (1 ounce) package  old el paso  taco seasoning mix
• 1 (16 ounce) can tomato sauce
• 1 (15 1/4ounce) can  green giant whole kernel corn
• 2  cups  shredded cheddar cheese (8 ounces) or 2  cups  processed American cheese (8 ounces)
• 2  cups  original Bisquick baking mix
• 1  cup milk
• 2  eggs
•  sour cream
•  chopped tomato
•  shredded lettuce

Directions

1. Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
2. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.