Bisquick Streusel Coffee Cake

The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.

• Ready In: 33 mins
• Serves: 10
• Yields: 1 coffee cake

Ingredients

• Streusel

• 1⁄3 cup Bisquick
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 2  tablespoons butter or 2  tablespoons margarine (not melted)

• Coffee Cake

• 2  cups Bisquick
• 2  tablespoons powdered milk
• 2  tablespoons sugar
• 2⁄3 cup water
• 1  egg

Directions

1. Preheat oven to 375°F.
2. Mix streusel ingredients in a small bowl until crumbly.
3. Set aside (if your kitchen is hot, set it in the fridge).
4. Mix cake ingredients.
5. Pour batter into 9" greased cake pan.
6. Sprinkle streusel crumbs over the top of the cake.
7. Bake for 20-25 minutes.