Bisquick sour cream biscuits

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

• Ready In: 17 mins
• Serves: 12

Ingredients

• 2  cups Bisquick
• 1⁄2 cup butter, melted
• 1  cup sour cream (I used reduced fat)

Directions

1. Preheat oven to 350.
2. Mix all ingredients together.
3. Pour into ungreased muffin cups about 2/3 full.
4. Bake for 15-20 minutes.