Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup

Found this recipe on the bisquick website and my family really enjoyed them. Wanted to put it here so I wouldn't lose it.

• Ready In: 30 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• 1  cup maple syrup
• 1  tablespoon butter
• 1⁄4 cup pecans, chopped
• 2 1⁄3 cups Bisquick
• 1⁄3 cup canned pumpkin (not pumpkin pie mix)
• 1 1⁄4 cups milk
• 1⁄4 cup  vegetable oil
• 2  tablespoons sugar
• 1  teaspoon pumpkin pie spice
• 2  eggs

Directions

1. 1 For Syrup: In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
2. 2 Pumpkin Pancakes: Heat griddle or skillet over medium heat or to 375°F Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3. 3 Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.