Bisquick Peanut Butter Chocolate Chip Cookies
- Reviews 5
Ready In: 25 mins
Serves: 40
Yields: 40 cookies
Ingredients
- 1 (14 ounce) can fat-free sweetened condensed milk
- 3⁄4 cup reduced-fat peanut butter
- 1 2⁄3 cups Bisquick
- 7 1⁄2 ounces chocolate chips
- 1⁄4 cup sugar
Directions
- Preheat the oven to 350 degrees F.
- Mix the first two ingredients.
- Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
- Roll the dough into balls.
- Roll the balls in sugar.
- Place the balls on a baking sheet and flatten them with a fork.
- Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
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