Bisquick Oatmeal Muffins

This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old loved these too.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups Bisquick
• 3  tablespoons sugar
• 3⁄4 cup quick-cooking oats
• 1  egg
• 2⁄3 cup milk

Directions

1. Heat oven to 400.
2. Grease 12 muffin cups or use paper liners.
3. Mix all ingredients with a spoon to combine.
4. Beat for about 30 seconds.
5. Fill muffin cups 2/3 full with batter.
6. Bake 15 to 20 minutes.
7. Remove from pan immediately, split and butter each muffin.
8. Cold muffins warm well in the microwave (20-30 seconds on high).