Bisquick Fruity Yogurt Pancakes
- Reviews 1
Ready In: 25 mins
Yields: 12 pancakes
Ingredients
- 2 cups Bisquick baking mix
- 1 tablespoon sugar
- 1⁄2 cup milk
- 2⁄3 cup fruit yogurt
- 2 eggs
Directions
- Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
- Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
- Cook until edges are dry. Turn, cook until golden brown.
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