Bisquick Fried Steak

A little bit of country cooking in a short amount of time. This can also be done with thick chicken cutlets or port chops...

• Ready In: 55 mins
• Serves: 4
• Yields: 1 breaded steak

Ingredients

• 1⁄2 cup Bisquick baking mix
• 1⁄2 cup buttermilk
• 1⁄2 cup  garlic-herb  breadcrumbs (Progresso is pretty good)
• 4  beef cube steaks (4 oz each)
• 1⁄3 cup  vegetable oil (I like olive oil also)
• 1  cup  thinly sliced onion
• 3  tablespoons Bisquick baking mix
• 2  cups half-and-half
• 2  tablespoons  chopped fresh parsley

Directions

1. On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
2. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
4. In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
5. Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.