Bisquick Equivalent Simple

Simple version. I don't like margarine....that is what original recipe called for.

• Ready In: 5 mins
• Yields: 2 1/2 Cups

Ingredients

• 2  cups flour
• 2  tablespoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  cold butter or 1⁄2 cup shortening or 1⁄2 cup margarine

Directions

1. Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
2. Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
3. Drop biscuit - use a bit more water for a softer dough and drop onto silpat.