Bisquick Easy Cheesy Chicken Casserole

You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups  cooked chicken
• 16  ounces  cheddar  cheese pasta sauce
• 1  lb  frozen broccoli carrots cauliflower mix, thawed and drained
• 1 1⁄4 cups Bisquick baking mix
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup butter
• 1  egg, slightly beaten

Directions

1. Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
2. Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
3. Bake uncovered about 20 minutes or until topping is golden brown.