Bisquick Coffee Cake

This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

• Ready In: 35 mins
• Serves: 6

Ingredients

• Dough

• 2  cups Bisquick
• 2⁄3 cup water or 2⁄3 cup milk
• 1  egg
• 2  tablespoons sugar

• Topping

• 1⁄3 cup Bisquick
• 1⁄3 cup brown sugar
• 1⁄4 teaspoon ground cinnamon
• 2  tablespoons butter

Directions

1. Preheat oven to 400 degrees.
2. Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
3. Mix dough ingredients and put in baking dish.
4. Mix topping ingredients with a fork or pastry mixer until crumbly.
5. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.