Bisquick Clone

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

• Ready In: 2 mins
• Yields: 1 1/4 cups

Ingredients

• 1 1⁄8 cups flour
• 1  tablespoon baking powder
• 1 1⁄2 teaspoons sugar
• 1⁄4 teaspoon salt
• 2 1⁄2 tablespoons  vegetable oil

Directions

1. Mix together dry ingredients.
2. Add oil and combine using pastry cutter or 2 knives.
3. Use in place of bisquick in any recipe.