Bisquick Cinnamon Buns

The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.

• Ready In: 35 mins
• Yields: 1 dozen

Ingredients

• 2  tablespoons sugar
• 1  teaspoon ground cinnamon
• 2 1⁄2 cups Bisquick
• 2⁄3 cup milk
• 2  tablespoons sugar
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 1⁄4 cup raisins (optional)
• 1 1⁄3 cups powdered sugar
• 2  tablespoons milk

Directions

1. For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
2. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
3. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
5. For Glaze: Stir together powdered sugar and milk until smooth.