Bisquick Blueberry-Banana Muffins
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 1⁄2 cup banana, mashed
- 1⁄3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 cups Bisquick baking mix
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup frozen blueberries, thawed and drained
Directions
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
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