Bisquick Beer-Batter Fish Fry

This batter always turns out light and fluffy, I also like to add in some cayenne pepper :)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup Bisquick
• 1⁄3 cup cornmeal
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 6  ounces beer
• 2  lbs  fish fillets
•  oil (for frying)

Directions

1. Heat oil to 375 degrees F.
2. Combine dry ingredients; add beer to get a sticky consistency for dipping.
3. Salt fish; dip in batter.
4. Deep fry until fish is golden brown.
5. Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.