Bisquick Baked Reuben Sandwich

Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups  original Bisquick baking mix
• 1  cup milk
• 1  egg
• 2  teaspoons caraway seeds
• 1⁄2 lb  sliced deli corned beef
• 1⁄4 cup  deli-style mustard
• 3⁄4 cup  shredded swiss cheese
• 1 (14 ounce) can sauerkraut, well drained
• 1⁄2 cup  thousand island dressing

Directions

1. Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4. Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.