Bisque Cream Pie Shell

PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet.

• Ready In: 40 mins
• Yields: 1 9 inch crust

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1⁄2 cup butter, melted
• 1  cup flour

Directions

1. Mix cream cheese, butter and flour.
2. Chill 20 minues.
3. Roll thin and shape in to 9 inch pie pan.
4. Bake at 375 degrees for 8-10 minutes.