Bison Marinade

I'm guessing I got this from Emeril, as it mentions "essence" in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to remember that we used a flat-cut roast.

• Ready In: 2 hrs 6 mins
• Serves: 2-4
• Yields: 2-4 lbs. marinated bison

Ingredients

• 1⁄2 cup  canadian  whiskey
• 1⁄4 cup maple syrup
• 1⁄4 cup shallot (roughly chopped)
• 1⁄4 cup canola oil
• 2  tablespoons  whole grain mustard
• 1  teaspoon peppercorn, cracked
• 1⁄2 teaspoon salt

Directions

1. Combine ingredients and pour into a large Ziploc bag .
2. Marinate in the refrigerator for 2-4 hours. Turn occasionally.
3. Pat dry and season with "essence".
4. Grill.