Bismarks

You can use prune or apricot filling. I am sure you can fill them how you want. Directions are sketchy; guessing on amounts.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 2  teaspoons  yeast
• 1⁄3 cup water, lukewarm
• 3⁄4 cup milk, scalded
• 1⁄4 cup sugar
• 1  teaspoon salt
• 1  egg
• 1⁄4 cup  oil
• 3 3⁄4 cups flour

Directions

1. Poof yeast in lukewarm water.
2. Add milk, sugar, salt, egg, oil and flour.
3. Beat well to make a smooth dough; make sure milk is only warm.
4. Let rise until doubled.
5. Cut with doughnut cutter.
6. Fill with prune or apricot filling.
7. Let set a few minutes.
8. Fry in deep fat until nice and brown.